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Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp ( Crangon crangon L. 1758) from Sinop Region, Black Sea

Hülya Turan; Yalçin Kaya; M. Emin Erdem
Journal of Aquatic Food Product Technology · Vol. 20, Issue 1 · pp. 100-107 · 2011

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2011-02-02
Publication Year2011
Volume20
Issue1
Pages100-107
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2010.526753

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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