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Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products

Amit Kumar Rai; R. Jini; H. C. Swapna; N. M. Sachindra; N. Bhaskar; V. Baskaran
Journal of Aquatic Food Product Technology · Vol. 20, Issue 1 · pp. 32-44 · 2011
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2011-02-02
Publication Year2011
Volume20
Issue1
Pages32-44
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2010.528174

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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