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Journal Article

A Review on Fish Lipid: Composition and Changes During Cooking Methods

Y. Moradi; J. Bakar; A. A. Motalebi; S. H. Syed Muhamad; Y. Che Man
Journal of Aquatic Food Product Technology · Vol. 20, Issue 4 · pp. 379-390 · 2011

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2011-10-01
Publication Year2011
Volume20
Issue4
Pages379-390
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2011.576449

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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