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Combined Effect of Ozonized Water Pretreatment and Ozonized Flake Ice on Maintaining Quality of Japanese Sea Bass ( Lateolabrax japonicus )

Fei Lu; Shu-Lai Liu; Ran Liu; Yi-Cheng Ding; Yu-Ting Ding
Journal of Aquatic Food Product Technology · Vol. 21, Issue 2 · pp. 168-180 · 2012
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2012-03-01
Publication Year2012
Volume21
Issue2
Pages168-180
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2011.589040

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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