NARA Discovery
Article Details
← Back to Search Results
Journal Article

Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna ( T. thynnus ) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)

Piero Addis; Stefano Corrias; Cristian Garau; Marco Secci
Journal of Aquatic Food Product Technology · Vol. 22, Issue 3 · pp. 298-309 · 2013
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2013-05-04
Publication Year2013
Volume22
Issue3
Pages298-309
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2011.647596

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.