Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming

Abstract

The aquafeed industry evolved alongside fish farming, utilizing scientific and technological advancements to incorporate a variety of feed additives, supplements, and alternative ingredients in the nutrition and feeding of fish in aquaculture. These advances played a significant role in improving the production, health, and welfare of farmed fish. Recent research in Brazil highlighted the importance of using fish feed additives, such as vitamins, minerals, and amino acids, to ensure that farmed fish receive all the necessary nutrients for growth and health. Functional additives can enhance the immune system, boosting disease resistance and promoting the overall health of fish. Antimicrobial and antiparasitic additives help prevent and treat infections and infestations, reducing the occurrence of disease outbreaks. Additionally, some additives improve feed digestibility, leading to better nutrient absorption and reduced feed requirements. Overall, nutritional strategies are essential for optimizing fish farming practices in Brazil and globally, promoting fish health and sustainability in the industry. This review emphasizes the significance of certain additives, supplements, and ingredients strategically incorporated into experimental feeds for research in Brazilian fish farming. It also underscores the necessity for ongoing research. There is a noticeable trend towards developing more sustainable and efficient feeds, which is essential for the future of sustainable aquaculture. The goal is to minimize environmental impacts while maintaining economic viability in aquaculture operations.

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