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Influence of Dietary Lipid and Protein Sources on the Sensory Quality of Organic Rainbow Trout ( Oncorhynchus mykiss ) After Ice Storage

Ditte Green-Petersen; Grethe Hyldig; Charlotte Jacobsen; Caroline P. Baron; Ivar Lund; Henrik Hauch Nielsen; Alfred Jokumsen
Journal of Aquatic Food Product Technology · Vol. 23, Issue 4 · pp. 333-346 · 2014
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2014-07-04
Publication Year2014
Volume23
Issue4
Pages333-346
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2012.718047

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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