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Identification and Changes in Fatty Acid Profile of Rainbow Trout ( Oncorhynchus mykiss ) Fillet During Frozen Storage (−18°C)

Maryam Sabetian; Somayeh Torabi Delshad; Sohrab Moini; Houman Rajabi Islami; Razmik Beglaryan; Abbasali Motalebi
Journal of Aquatic Food Product Technology · Vol. 23, Issue 4 · pp. 321-332 · 2014
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2014-07-04
Publication Year2014
Volume23
Issue4
Pages321-332
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2012.717592

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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