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Odor Modification in Salmon Hydrolysates Using the Maillard Reaction

Christelle Kouakou; Jean-Pascal Bergé; Régis Baron; Laurent Lethuaut; Carole Prost; Mireille Cardinal
Journal of Aquatic Food Product Technology · Vol. 23, Issue 5 · pp. 453-467 · 2014

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2014-09-03
Publication Year2014
Volume23
Issue5
Pages453-467
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2012.724153

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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