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Journal Article

Biochemical and Sensory Characteristics of Whole Carp Inoculated With Autochthonous Starter Cultures

Xuefeng Zeng; Wenshui Xia; Qixing Jiang; Lujing Guan
Journal of Aquatic Food Product Technology · Vol. 24, Issue 1 · pp. 52-67 · 2015

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2015-01-02
Publication Year2015
Volume24
Issue1
Pages52-67
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2012.754535

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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