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Influence of Freeze-Dried Shrimp Meat in Pasta Processing Qualities of Indian T. durum Wheat

N. S. Ramya; P. Prabhasankar; Lalitha R. Gowda; V. K. Modi; N. Bhaskar
Journal of Aquatic Food Product Technology · Vol. 24, Issue 6 · pp. 582-596 · 2015
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2015-08-18
Publication Year2015
Volume24
Issue6
Pages582-596
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2013.796581

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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