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Antioxidant Properties of Protein Hydrolysate Obtained from Oyster Saccostrea cucullata (Born, 1778)

S. Umayaparvathi; M. Arumugam; S. Meenakshi; T. Balasubramanian
Journal of Aquatic Food Product Technology · Vol. 24, Issue 5 · pp. 502-515 · 2015

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2015-07-04
Publication Year2015
Volume24
Issue5
Pages502-515
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2013.791740

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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