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Journal Article

Effect of High Pressure Processing on Color, Fatty Acids, and Volatile Compounds of Sea Bass Skeletal Muscle

Xiaolan Shang; Anjun Liu; Jie Zheng; Shi Yin; Ping Wang
Journal of Aquatic Food Product Technology · Vol. 23, Issue 4 · pp. 358-367 · 2014

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2014-07-04
Publication Year2014
Volume23
Issue4
Pages358-367
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2012.719589

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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