You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon

Abstract

Recent interest in integrated multi-trophic aquaculture (IMTA) as an ecologically-sustainable and climate-conscious aquaculture system has resulted in testing different species partnerships and configurations in anticipation of industrialization. Deposit feeders like the California sea cucumber (Apostichopus californicus) have been suggested as ideal partners for IMTA with finfish, due to their ability to consume fish waste as well as their passive nature. However, the nutritional impacts of feeding on fish waste in IMTA have not yet been established for this species. The present study tested the effect of 3 months of inclusion in IMTA with Chinook salmon (Oncorhynchus tshawytscha) on the fatty-acid and nitrogenous-metabolite profiles of California sea cucumbers. The fatty-acid profiles of IMTA sea cucumbers showed significant changes from wild reference individuals, while few differences were detected in amino acids and other nitrogenous metabolites. Sea cucumbers housed directly in cages with salmon showed distinct shifts in their fatty-acid profiles toward higher levels of MUFAs and lower levels of SFAs, while PUFA concentrations remained the same. Sea cucumbers included in IMTA with finfish may be even more healthful for humans due to the accumulation of certain unsaturated fatty acids in their tissues not seen in wild reference individuals.

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