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Purification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam ( Ruditapes philippinarum ) Hydrolysate In Vitro

Rong Li; Zui-su Yang; Yu Sun; Li Li; Jia-Bin Wang; Guofang Ding
Journal of Aquatic Food Product Technology · Vol. 24, Issue 6 · pp. 556-565 · 2015
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2015-08-18
Publication Year2015
Volume24
Issue6
Pages556-565
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2013.792025

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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