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Characterization of Flavor Properties from Fish ( Collichthys niveatus ) Through Enzymatic Hydrolysis and the Maillard Reaction

Qiaoling Zhao; Qing Shen; Rui Guo; Jiajia Wu; Zhi-yuan Dai
Journal of Aquatic Food Product Technology · Vol. 25, Issue 4 · pp. 482-495 · 2016
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2016-05-18
Publication Year2016
Volume25
Issue4
Pages482-495
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2013.873965

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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