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Effects of Protein Concentration, Plasticiser, and pH on the Properties of Protein Films from Whitemouth Croaker ( Micropogonias furnieri ) Residues

Shanise Lisie Mello El Halal; Elessandra da Rosa Zavareze; Annie Campello Telles; Ricardo Marques e Silva; Márcia de Mello Luvielmo; Carlos Prentice
Journal of Aquatic Food Product Technology · Vol. 25, Issue 4 · pp. 507-517 · 2016
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2016-05-18
Publication Year2016
Volume25
Issue4
Pages507-517
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2013.878889

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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