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The Effect of Prior Frozen Storage (−20°C) on the Quality of Oven-Baked Sardines ( Sardina pilchardus )

Anastasios Zotos; Dimitris Gotsis; Marta Tsolakis
Journal of Aquatic Food Product Technology · Vol. 25, Issue 2 · pp. 240-250 · 2016

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2016-02-17
Publication Year2016
Volume25
Issue2
Pages240-250
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2013.844217

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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