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Journal Article

High Pressure Processing and Water Holding Capacity of Sea Bass Skeletal Muscle

Xiaolan Shang; Anjun Liu; Jie Zheng; Ping Wang; Shi Yin
Journal of Aquatic Food Product Technology · Vol. 24, Issue 8 · pp. 740-751 · 2015

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2015-11-17
Publication Year2015
Volume24
Issue8
Pages740-751
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2013.809831

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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