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Journal Article

Optimal Immobilization of Acidic Proteases from Monterey Sardine ( Sardinops sagax caeurelea ) on Partially Deacetylated Chitin from Shrimp Head Waste

Jesus Aaron Salazar-Leyva; Jaime Lizardi-Mendoza; Juan Carlos Ramirez-Suarez; Elisa Miriam Valenzuela-Soto; Josafat Marina Ezquerra-Brauer; Francisco Javier Castillo-Yañez; Maria Elena Lugo-Sanchez; Guillermina Garcia-Sanchez; Maria Gisela Carvallo-Ruiz; Ramon Pacheco-Aguilar
Journal of Aquatic Food Product Technology · Vol. 25, Issue 7 · pp. 1144-1154 · 2016
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Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2016-10-02
Publication Year2016
Volume25
Issue7
Pages1144-1154
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2015.1033583

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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