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Influence of Green Seaweed ( Ulva rigida ) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets

Natasha C. Moroney; Alex H. L. Wan; Anna Soler-Vila; Michael N. O’Grady; Richard D. FitzGerald; Mark P. Johnson; Joseph P. Kerry
Journal of Aquatic Food Product Technology · Vol. 26, Issue 10 · pp. 1175-1188 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-11-26
Publication Year2017
Volume26
Issue10
Pages1175-1188
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2015.1046099

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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