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Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis

Alex P. Justen; Maria Luiza Rodrigues de Souza; Antonio R. G. Monteiro; Jane M. G. Mikcha; Eliane Gasparino; Ádina B. Delbem; Maria Regina B. de Carvalho; Ana P. Del Vesco
Journal of Aquatic Food Product Technology · Vol. 26, Issue 3 · pp. 258-266 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-03-16
Publication Year2017
Volume26
Issue3
Pages258-266
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2015.1136718

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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