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Determination of Principal Components for Characterizing the Drying of Sea Cucumbers ( Stichopus japonicus Selenka) Using Far Infrared Radiation Drying and Hot Air Drying

Ji Hoon Moon; Dong Hwa Chung; Cheol-Ho Pan; Won Byong Yoon
Journal of Aquatic Food Product Technology · Vol. 26, Issue 10 · pp. 1221-1232 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-11-26
Publication Year2017
Volume26
Issue10
Pages1221-1232
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2015.1113220

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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