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Evaluation and Optimization of Chemical Treatments for Reducing Yellow Discoloration of Channel Catfish ( Ictalurus punctatus ) Fillets During Cold Storage

Yilin Li; Yifen Wang; Claude E. Boyd; Terrill R. Hanson; Shaoyang Liu
Journal of Aquatic Food Product Technology · Vol. 26, Issue 1 · pp. 132-137 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-01-02
Publication Year2017
Volume26
Issue1
Pages132-137
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2015.1099068

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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