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Mechanical Separation of Green Crab ( Carcinus maenas ) Meat and Consumer Acceptability of a Value-Added Food Product

Joseph A. Galetti; Beth L. Calder; Denise I. Skonberg
Journal of Aquatic Food Product Technology · Vol. 26, Issue 2 · pp. 172-180 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-02-07
Publication Year2017
Volume26
Issue2
Pages172-180
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2015.1126663

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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