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Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp ( Fenneropenaeus indicus) During Chilled Storage

C. O. Mohan; C. N. Ravishankar; T. K. Srinivasa Gopal
Journal of Aquatic Food Product Technology · Vol. 26, Issue 10 · pp. 1280-1292 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-11-26
Publication Year2017
Volume26
Issue10
Pages1280-1292
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2016.1236869

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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