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Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies

Antonio Alfonzo; Walter Randazzo; Marcella Barbera; Ciro Sannino; Onofrio Corona; Luca Settanni; Giancarlo Moschetti; Andrea Santulli; Nicola Francesca
Journal of Aquatic Food Product Technology · Vol. 26, Issue 5 · pp. 620-637 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-05-28
Publication Year2017
Volume26
Issue5
Pages620-637
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2016.1251521

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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