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In Vitro Comparative Evaluation of Antioxidant Activity of Hydrophobic and Hydrophilic Extracts from Algicolous Fungi

Awatief F. Hifney; Mustafa A. Fawzy; Khayria M. Abdel-Gawad; Ahmed A. Issa; Mohamed Gomaa
Journal of Aquatic Food Product Technology · Vol. 26, Issue 1 · pp. 124-131 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-01-02
Publication Year2017
Volume26
Issue1
Pages124-131
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2015.1101630

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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