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Physicochemical, Microbiological, and Sensory Properties of Pâté Elaborated from Whitemouth Croaker ( Micropogonias furnieri ) Muscle

Marcy Heli Paiva Rodrigues; Camila da Costa De Quadros; Paola Lopes Cavalheiro; Michele Moraes De Souza; Carlos Prentice
Journal of Aquatic Food Product Technology · Vol. 26, Issue 8 · pp. 903-912 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-09-14
Publication Year2017
Volume26
Issue8
Pages903-912
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2017.1362615

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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