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Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill ( Euphausia superba )

Li’ang Yin; Xiaoming Jiang; Yan Fan; Jingfeng Wang; Changhu Xue; Yong Xue
Journal of Aquatic Food Product Technology · Vol. 26, Issue 8 · pp. 958-968 · 2017
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2017-09-14
Publication Year2017
Volume26
Issue8
Pages958-968
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2017.1364315

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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