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Evaluation of the Antioxidant Activity In Vitro and in Hippocampal HT-22 Cells System of Protein Hydrolysates of Common Carp ( Cyprinus carpio ) By-Product

Juan Zamora-Sillero; Patrícia Ramos; José María Monserrat; Carlos Prentice
Journal of Aquatic Food Product Technology · Vol. 27, Issue 1 · pp. 21-34 · 2018
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2018-01-02
Publication Year2018
Volume27
Issue1
Pages21-34
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2017.1390027

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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