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The 70-kDa Heat-shock Protein as a Potential Biomarker of Quality of the Parapenaeus longirostris Shrimp Flesh

Annalisa Pinsino; Rosa Bonaventura; Caterina Costa; Roberta Russo; Francesca Zito; Valeria Guarrasi; Valeria Matranga
Journal of Aquatic Food Product Technology · Vol. 27, Issue 1 · pp. 122-130 · 2018
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2018-01-02
Publication Year2018
Volume27
Issue1
Pages122-130
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2017.1410507

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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