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Effect of Organic Acids on Physical-Mechanical and Antifungicidal Properties of Anchovy Protein Films

Meritaine da Rocha; Luciana Prietto; Michele Moraes de Souza; Eliana Badiale Furlong; Carlos Prentice
Journal of Aquatic Food Product Technology · Vol. 27, Issue 3 · pp. 316-326 · 2018
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2018-03-16
Publication Year2018
Volume27
Issue3
Pages316-326
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2018.1433736

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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