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Quality of Filleted Atlantic Mackerel ( Scomber Scombrus ) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines

Inger Beate Standal; Revilija Mozuraityte; Turid Rustad; Leili Alinasabhematabadi; Nils-Gunnar Carlsson; Ingrid Undeland
Journal of Aquatic Food Product Technology · Vol. 27, Issue 3 · pp. 338-357 · 2018
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2018-03-16
Publication Year2018
Volume27
Issue3
Pages338-357
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2018.1436107

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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