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Journal Article

Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate

Meritaine Da Rocha; Ailén Alemán; Gyselle Chrystina Baccan; M. Elvira López-Caballero; Carmen Gómez-Guillén; Pilar Montero; Carlos Prentice
Journal of Aquatic Food Product Technology · Vol. 27, Issue 5 · pp. 592-608 · 2018
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2018-05-28
Publication Year2018
Volume27
Issue5
Pages592-608
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2018.1461160

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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