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Journal Article

Effect of Washing on the Quality of Surimi-Like Preparation Obtained from Soft Tissue of Freshwater Mussel Sinanodonta woodiana (Lea, 1834)

Jerzy Stangierski; Wojciech Andrzejewski; Jolanta Tomaszewska-Gras; Bożena Grześ; Piotr Konieczny; Maria Urbańska
Journal of Aquatic Food Product Technology · Vol. 27, Issue 9 · pp. 961-974 · 2018

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2018-10-21
Publication Year2018
Volume27
Issue9
Pages961-974
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2018.1518360

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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