Journal Article

Thermal and Chemical Properties of Gelatin from Tilapia ( Oreochromis niloticus ) Scale

Maria Emanuella O. Martins; Juliana R. Sousa; Rayanne L. Claudino; Sarah Cristina O. Lino; Diego Alves do Vale; André Luis C. Silva; João Paulo S. Morais; Men de Sá M. De Souza Filho; Bartolomeu W. S. De Souza

Journal of Aquatic Food Product Technology · Vol. 27, Issue 10 · pp. 1120-1133 · 2018

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Bibliographic Information

Journal	Journal of Aquatic Food Product Technology
Publisher	Taylor & Francis
Publication Date	2018-11-26
Publication Year	2018
Volume	27
Issue	10
Pages	1120-1133
Document Type	Journal Article
Print ISSN	1049-8850
eISSN	1547-0636
DOI	10.1080/10498850.2018.1535530

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NARA Access Coverage	2010-05-10~Current
Journal Homepage	https://www.tandfonline.com/journals/wafp20
Publisher Page	Open Publisher Page

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