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Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine ( Rastrineobola argentea ) from Lake Victoria, Tanzania

Davis Chaula; Henry Laswai; Bernard Chove; Anders Dalsgaard; Robinson Mdegela; Grethe Hyldig
Journal of Aquatic Food Product Technology · Vol. 28, Issue 2 · pp. 165-176 · 2019
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2019-02-07
Publication Year2019
Volume28
Issue2
Pages165-176
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2019.1570992

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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