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Journal Article

The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel ( Scomber scombrus )

Janna Cropotova; Revilija Mozuraityte; Inger Beate Standal; Turid Rustad
Journal of Aquatic Food Product Technology · Vol. 28, Issue 5 · pp. 505-518 · 2019

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2019-05-28
Publication Year2019
Volume28
Issue5
Pages505-518
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2019.1604595

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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