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Simultaneous Determination of Amino Acids and Biogenic Amines in Tuna and Mahi-Mahi by Reversed-Phase Ultra-High Performance Liquid Chromatography

Jing Bai; George L. Baker; Shirley M. Baker; Renee M. Goodrich Schneider; Naim Montazeri; Paul J. Sarnoski
Journal of Aquatic Food Product Technology · Vol. 28, Issue 8 · pp. 848-860 · 2019
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2019-09-14
Publication Year2019
Volume28
Issue8
Pages848-860
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2019.1652715

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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