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The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets

V. Stejskal; J. Matousek; P. Podhorec; M. Prokesova; T. Zajic; J. Mraz
Journal of Aquatic Food Product Technology · Vol. 28, Issue 9 · pp. 933-943 · 2019
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2019-10-21
Publication Year2019
Volume28
Issue9
Pages933-943
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2019.1665605

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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