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Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking

Yara Husein; Giulia Secci; Simone Mancini; Bruno Zanoni; Giuliana Parisi
Journal of Aquatic Food Product Technology · Vol. 29, Issue 2 · pp. 207-217 · 2020
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2020-02-07
Publication Year2020
Volume29
Issue2
Pages207-217
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2019.1708834

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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