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Effect of a Dietary Mixture of Beneficial Bacteria on Growth Performance, Health Condition, Chemical Composition, and Water Quality of Nile Tilapia, Oreochromis niloticus Fingerlings

Malik M. Khalafalla; Safinaz A. Ibrahim; Mohamed M. Zayed; Mohamed N. Awad; Radi A. Mohamed
Journal of Aquatic Food Product Technology · Vol. 29, Issue 8 · pp. 823-835 · 2020
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Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2020-09-13
Publication Year2020
Volume29
Issue8
Pages823-835
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1764685

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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