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Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products

Joon-Young Jun; Min-Jeong Jung; Jun-Seok Kum; Gwang-Woo Kim; Jae-Hyung Jung; Jae-Man Sim; In-Hak Jeong; Byoung-Mok Kim
Journal of Aquatic Food Product Technology · Vol. 29, Issue 6 · pp. 520-530 · 2020
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2020-07-02
Publication Year2020
Volume29
Issue6
Pages520-530
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1770910

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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