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Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn ( Fenneropenaeus indicus ) during Chilled Storage

Ginson Joseph; K. R. Remya Kumari; C. K. Kamalakanth; J. Bindu; K. K Asha
Journal of Aquatic Food Product Technology · Vol. 29, Issue 6 · pp. 531-543 · 2020
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2020-07-02
Publication Year2020
Volume29
Issue6
Pages531-543
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1772431

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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