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Texture and Quality Assessment of Ready-to-eat Farmed Obscure Puffer Fish ( Takifugu obscurus ) Fillet by Evaluating Bacterial and Myofibrillar Degradation and Biochemical Changes during Refrigerated Storage

Ran Zhou; Yuanrong Zheng; Yuan Liu; Ming Ma
Journal of Aquatic Food Product Technology · Vol. 29, Issue 7 · pp. 604-615 · 2020
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2020-08-08
Publication Year2020
Volume29
Issue7
Pages604-615
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1781318

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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