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Impact of chitosan-based coatings on myofibrillar protein denaturation, muscle microstructure and lipid oxidation of oyster ( Crassostrea hongkongensis ) during 0 °C storage

Xiuli Chen; Min Lv; Hui Gan; Digang Zeng; Chunling Yang; Huawei Ma
Journal of Aquatic Food Product Technology · Vol. 29, Issue 10 · pp. 1001-1012 · 2020
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2020-11-25
Publication Year2020
Volume29
Issue10
Pages1001-1012
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1828525

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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