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Journal Article

Physicochemical Changes of Surimi Gels with Addition of Different Particle Sizes of Citrus Peel Fiber

Abdulhakim Sharaf Eddin; Samuel Adegoke; Aseel T. Issa; Cassidy Wilson; Reza Tahergorabi
Journal of Aquatic Food Product Technology · Vol. 29, Issue 10 · pp. 1029-1040 · 2020

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2020-11-25
Publication Year2020
Volume29
Issue10
Pages1029-1040
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1829229

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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