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Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

C. Afonso; I. Guarda; M. Mourato; L.L. Martins; I. Fonseca; R. Gomes; J. Matos; A. Gomes; N.M. Bandarra; C. Cardoso
Journal of Aquatic Food Product Technology · Vol. 29, Issue 10 · pp. 964-980 · 2020
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2020-11-25
Publication Year2020
Volume29
Issue10
Pages964-980
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1826617

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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