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Journal Article

Effect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps)

Swapnarani Samantaray; Naresh Kumar Mehta; Banalata Rout; R. K. Majumdar; Sanjeev Sharma; Ankeeta Nayak; Prasenjit Pal
Journal of Aquatic Food Product Technology · Vol. 30, Issue 1 · pp. 31-48 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-01-02
Publication Year2021
Volume30
Issue1
Pages31-48
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1854912

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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